Recipes with
WIN-DIA Thins

Ingredients

• Fresh mint
• Coriander
• Green chilli
• Lemon
• Garlic
• Rock salt

Steps

1. 1Wash mint and coriander thoroughly.
2. 2Blend with green chilli, garlic and lemon juice.
3. 3Add rock salt and blend until smooth.
4. 4Adjust consistency with a splash of water.
5. 5Serve fresh with any Thins.

Ingredients

• Red pepper
• Chickpeas
• Tahini
• Olive oil
• Cumin
• Garlic

Steps

1. 1Roast red pepper directly over flame until charred.
2. 2Peel and deseed the roasted pepper.
3. 3Blend chickpeas, tahini, garlic and olive oil until smooth.
4. 4Add roasted pepper and cumin, blend again.
5. 5Drizzle with olive oil before serving.

Ingredients

• Coconut milk
• Yogurt
• Curry leaves
• Mustard seeds
• Salt
• Lime

Steps

1. 1Whisk yogurt and coconut milk together until smooth.
2. 2Heat oil, splutter mustard seeds and curry leaves.
3. 3Pour tempering over the yogurt mixture.
4. 4Add lime juice and salt, mix gently.
5. 5Chill for 10 minutes before serving.

Ingredients

• Roasted peanuts
• Coconut
• Tamarind
• Red chilli
• Curry leaves
• Oil

Steps

1. 1Dry roast peanuts until golden, let cool.
2. 2Blend peanuts, coconut, tamarind and red chilli with water.
3. 3Heat oil and temper with curry leaves.
4. 4Pour tempering into chutney and mix.
5. 5Serve at room temperature.

Ingredients

• Tomatoes
• Onion
• Jalapeno
• Coriander
• Lime juice
• Cumin

Steps

1. 1Finely dice tomatoes, onion and jalapeno.
2. 2Roughly chop fresh coriander.
3. 3Combine all in a bowl with lime juice.
4. 4Season with cumin and salt.
5. 5Let sit 5 minutes for flavors to meld.